by Mark Manalang
My reading habits primarily consist of reading off a portion or two of Anthony Bourdain’s books, particularly Kitchen Confidential. The way he writes about food and cooking makes my mouth water and my mind wander. Foodies will love Bourdain’s personal history as a chef, as well as his travels and life advice. His storytelling is also for the widely imaginative. Recommended for such a festive time like this holiday season! ☁️
BOOKBED 
Anything to share? :)